General Description: Supporting our Executive Chef and Hospitality Program Assistant. Essential Tasks:· Assist Hospitality staff with menu management, food prep, and meal serving.· Assisting Hospitality staff in club-wide, Farm-To-Table Gardening Program, Healthy Habits, or any other programs.· Assisting Hospitality staff with maintaining daily sign sheets for Workforce Development, meal count forms.· Demonstrates a positive mindset while in engaging in mentorship.· Demonstrates critical thinking and problem-solving abilities.